Wondering where to eat when you’re in Spain? See our read Sevillian Housing Coordinator’s suggestion!
SUGERENCIAS: BARES PARA TAPEAR EN SEVILLA
ZONA CENTRO
El Rinconcillo Calle Gerona, 40
- Espinacas (spinach with spices and chickpeas)
- Pringá (like brisket meat of pork)
Perro Viejo Calle Arguijo, 3
- Patatas Bravas (spicy French fries)
- Queso (cheese)
- Pasta
Los Coloniales Plaza de Cristo de Burgos, 19 o Calle Fernández y González, 36 (Two locations)
- Solomillo al whiskey (pork cooked with garlic and whiskey), a la castellana (onion and mushrooms) o al Roquefort (blue cheese/cream sauce)
- Pollo con salsa de almendras o delicia de pollo (chicken with creamy almond sauce)
- Zanahorias aliñadas (cold pickled carrots)
Brunilda Calle Galera, 5
Ovejas Negras Calle Hernando Colón, 8
Bar Las Columnas Calle Mateos Gago con Calle Rodrigo Caro
- Montadito de pringá (small sandwich of pork brisket)
- Tortilla (potato and egg omelet)
BAR GIRLADA c/Mateos Gagos
- Flamenquín (roll of pork filled with ham and cheese and then fried)
- Ensaladilla (potato salad with tuna)
Patio San Eloy Calle San Eloy
- Montaditos (small sandwiches)
- Tarta vegetal (multi-layered sandwich with mayonaise, lettuce, tuna)
- Aceitunas (olives)
Mesón El Serranito Calle Antonia Díaz, 11
- Serranito (a sub: pork or chicken meat, ham, fried Italian green pepper)
Taberna La Esclavina Calle López de Arenas, 5, 41001 Sevilla
- Montaditos (small sandwiches)
Pepe Hillo Calle Adriano, 24
El Baratillo Calle Adriano, 22
ZONA ALAMEDA-ZONA CENTRO
Casa Paco Plaza Alameda de Hércules, 23
Duo Tapas Calle Calatrava, 10
El aljibe Plaza Alameda de Hércules, 76
Solito Posto Plaza Alameda de Hércules, 16 (Restaurante Italiano)
El Eslava Calle Eslava, 3
La azotea Calle Jesús del Poder, 31
ZONA TRIANA
SALOMÓN REY DE LOS PINCHITOS c/López de Gomara
- Pinchito (seasoned pork on a skewer)
- Adobo (marinated fish, fried)
- Berenjenas Fritas con miel (fried eggplant with honey)
- Papas Bravas (fried potatoes with a spicy red sauce)
LAS GOLONDRINAS Pagés del Corro, 76 Y Calle Antillano Campos, 26
- Champiñones (mushrooms with garlic and parsley)
- Solomillo plancha (pork fillet)
- Zanahorias aliñadas (cold pickled carrots)
- Caballito de jamón (Spanish cured ham on fried bread)
- Pisto (vegetable stew/ratatouille)
Blanca Paloma Calle Pagés del Corro, 86
El Alboroque Pagés del Corro, 107
Paco España Calle Alfarería con Calle Antillano Campos
- Croquetas (fried balls filled with ham, meat, fish…depending)
- Ensaladilla (potato salad with tuna)
- Montaditos (small sandwiches)
TAPAS BUENAS EN GENERAL
- Gambas al ajillo (shrimp with garlic, cayenne and olive oil
- Adobo (marinated fish, fried)
- Choco frito (fried cuttlefish, like calamares)
- Croquetas (fried balls filled with ham, meat, fish…depending)
- Gazpacho (cold tomato soup)
- Salmorejo (thick versión of gazpacho with more garlic, often used as a sauce)
- Carrrillada (stewed meat)
- Flamenquín (roll of pork filled with ham and cheese and then fried)
- San Jacobo (slice of ham and cheese fried)
- Pisto (vegetable stew, often served with an egg)
- Patatas ali-oli (potato salad with a garlic mayonaise)
- Papas Bravas (fried potatoes with a spicy tomato sauce)
- Papas Aliñadas (cold potatoes with onion, tuna, oil and vinegar)
- Lagrimitas de pollo (marinated fried chicken pieces like strips)
- Serranito (a sub: pork or chicken meat, ham, fried Italian green pepper)
